Improving the design of an oxidative stress sensing biosensor in yeast

生物传感器 雅普1 生物 计算生物学 酿酒酵母 酵母 发起人 合成生物学 转录因子 基因组工程 遗传学 基因 生物化学 基因表达 基因组 基因组编辑
作者
Louis Dacquay,David R. McMillen
出处
期刊:Fems Yeast Research [Oxford University Press]
卷期号:21 (4) 被引量:16
标识
DOI:10.1093/femsyr/foab025
摘要

ABSTRACT Transcription factor (TF)-based biosensors have proven useful for increasing biomanufacturing yields, large-scale functional screening, and in environmental monitoring. Most yeast TF-based biosensors are built from natural promoters, resulting in large DNA parts retaining considerable homology to the host genome, which can complicate biological engineering efforts. There is a need to explore smaller, synthetic biosensors to expand the options for regulating gene expression in yeast. Here, we present a systematic approach to improving the design of an existing oxidative stress sensing biosensor in Saccharomyces cerevisiae based on the Yap1 transcription factor. Starting from a synthetic core promoter, we optimized the activity of a Yap1-dependent promoter through rational modification of a minimalist Yap1 upstream activating sequence. Our novel promoter achieves dynamic ranges of activation surpassing those of the previously engineered Yap1-dependent promoter, while reducing it to only 171 base pairs. We demonstrate that coupling the promoter to a positive-feedback-regulated TF further improves the biosensor by increasing its dynamic range of activation and reducing its limit of detection. We have illustrated the robustness and transferability of the biosensor by reproducing its activity in an unconventional probiotic yeast strain, Saccharomyces boulardii. Our findings can provide guidance in the general process of TF-based biosensor design.

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