Miltefosine−Cholesterol Interactions: A Monolayer Study

Mixed Langmuir monolayers of miltefosine (hexadecylphosphocholine) and cholesterol have been investigated by recording surface pressure−area (π−A) isotherms at different subphase pHs (2, 6, and 10) and temperatures (10, 20, 25, and 30 °C). The change of both pH and temperature within the investigated range does not modify significantly the behavior of mixed films. The most pronounced effect involves condensation of the miltefosine monolayer by cholesterol, which diminishes in the following order: pH 6 > pH 2 > pH 10. The analyses of π−A and compressibility modulus dependencies indicate the existence of interactions in the investigated system; at pH 2 and 6, the strongest were found to occur for the mixed film of miltefosine molar fraction (XM) between 0.6 and 0.7 (mean value, 0.66). Such a composition corresponds to the stable complex formation wherein 2 miltefosine molecules and 1 molecule of cholesterol are strongly bound together, mainly by attractive hydrophobic forces between their apolar tails. However, at pH 10 the highest stability occurs for mixtures containing a smaller proportion of miltefosine (XM = 0.5), which means that on alkaline subphases the ability to condense the miltefosine monolayer by cholesterol is less efficient as it requires a higher proportion of cholesterol (1:1 as compared to 1:2 at pH 2 and 6) to attain the maximum stability of the mixed film. The attractive forces between miltefosine and cholesterol are also weaker at pH 10 due to a greater solvatation of the miltefosine polar group. A similar trend is observed on increasing subphase temperature, when monolayers are more expanded.