微观经济学
多样性(控制论)
经济
竞赛(生物学)
产业组织
标准化
声誉
产品(数学)
个性化
结果(博弈论)
消费者选择
产品差异化
业务
营销
生产(经济)
计算机科学
生态学
社会科学
几何学
数学
人工智能
社会学
古诺竞争
生物
操作系统
作者
Nan Xia,Sampath Rajagopalan
出处
期刊:Marketing Science
[Institute for Operations Research and the Management Sciences]
日期:2009-01-13
卷期号:28 (5): 887-900
被引量:135
标识
DOI:10.1287/mksc.1080.0456
摘要
In this paper, we study the standardization and customization decisions of two firms in a competitive setting, along with variety, lead time, and price decisions. We incorporate consumer heterogeneity both in firm preference (or store convenience) and in product attribute preferences. We find that the equilibrium outcome depends on the cost efficiencies of the production technologies as well as the consumer sensitivity to product fit and lead time. We develop an index that signifies the relative attractiveness of the standardization and customization strategies, and the potential outcomes. We identify the strategic roles of product variety and lead time in the competition. In contrast to the previous literature, we find that increasing the variety will not intensify the price competition if there is sufficient firm differentiation. Rather, it relieves the price pressure for the firm as it satisfies consumer needs better and enables higher price premiums. We also analyze the impact of asymmetric variable costs, fixed costs, and brand reputation on the equilibrium decisions.
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