Optimization of the culture medium using the Burman and Box-Behnken experimental designs for an enhanced production of alginate by Azotobacter vinelandii

ENWEndNote BIBJabRef, Mendeley RISPapers, Reference Manager, RefWorks, Zotero AMA El-Shanshoury A, Kenawy E, Amara A, Mohamed S, Salama A, Kishk S. Optimization of the culture medium using the Burman and Box-Behnken experimental designs for an enhanced production of alginate by Azotobacter vinelandii. BioTechnologia. 2018;99(3):185-196. doi:10.5114/bta.2018.77479. APA El-Shanshoury, A., Kenawy, E., Amara, A., Mohamed, S., Salama, A., & Kishk, S. (2018). Optimization of the culture medium using the Burman and Box-Behnken experimental designs for an enhanced production of alginate by Azotobacter vinelandii. BioTechnologia, 99(3), 185-196. https://doi.org/10.5114/bta.2018.77479 Chicago El-Shanshoury, Abd El-Raheem R., El-Refaie Kenawy, Amro A. Amara, Samia F. Mohamed, Afrah F. Salama, and Shimaa Kishk. 2018. "Optimization of the culture medium using the Burman and Box-Behnken experimental designs for an enhanced production of alginate by Azotobacter vinelandii". BioTechnologia 99 (3): 185-196. doi:10.5114/bta.2018.77479. Harvard El-Shanshoury, A., Kenawy, E., Amara, A., Mohamed, S., Salama, A., and Kishk, S. (2018). Optimization of the culture medium using the Burman and Box-Behnken experimental designs for an enhanced production of alginate by Azotobacter vinelandii. BioTechnologia, 99(3), pp.185-196. https://doi.org/10.5114/bta.2018.77479 MLA El-Shanshoury, Abd El-Raheem R. et al. "Optimization of the culture medium using the Burman and Box-Behnken experimental designs for an enhanced production of alginate by Azotobacter vinelandii." BioTechnologia, vol. 99, no. 3, 2018, pp. 185-196. doi:10.5114/bta.2018.77479. Vancouver El-Shanshoury A, Kenawy E, Amara A, Mohamed S, Salama A, Kishk S. Optimization of the culture medium using the Burman and Box-Behnken experimental designs for an enhanced production of alginate by Azotobacter vinelandii. BioTechnologia. 2018;99(3):185-196. doi:10.5114/bta.2018.77479.