谷氨酸棒杆菌
组氨酸
化学
嘌呤
突变体
生物化学
嘧啶
色氨酸
营养不良
氨基酸
酶
基因
作者
Kazumi Araki,Setsuko Shimojo,Kiyoshi Nakayama
出处
期刊:Agricultural and biological chemistry
[Oxford University Press]
日期:1974-04-01
卷期号:38 (4): 837-846
被引量:7
标识
DOI:10.1080/00021369.1974.10861244
摘要
Abstract The histidine productivity of 1,2,4-triazole-3-alanine (TRA)-resistant histidine producer, Corynebacterium glutamicum KY–10260 was improved by successive additions of such markers as purine, pyrimidine, histidine and tryptophan analog-resistance to the mutant. A selected mutant AT–83, multi-resistant to 6-mercaptoguanine, 8-azaguanine, 4-thiouracil, 6-methylpurine, TRA and 5-methyltryptophan, accumulated twice as much histidine as KY–10260 in the culture medium. The level of histidine production by this mutant reached 15 mg/ml or 10% (w/w) of the initial suagr in the medium containing 6% (as glucose concentration) cane molasses and 9% sucrose as carbon sources. 2-Fluoroadenine-resistant mutants produced adenine in addition to histidine.
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