生物
类胡萝卜素
花药黄素
植物烯
叶黄素
玉米黄质
代谢组
转录组
叶绿素
植物
颜料
代谢组学
生物化学
基因
番茄红素
基因表达
生物信息学
化学
有机化学
作者
Ningzhi Zhou,Yujuan Yan,Yafeng Wen,Minhuan Zhang,Yu Huang
标识
DOI:10.1186/s12870-023-04585-1
摘要
This study represents the first systematic investigation, spanning from phenotypic to molecular levels, of the color-changing phenomenon in E. chrysantha. The study elucidates the crucial pigments, metabolites, genes, and transcription factors responsible for flower color changes during the flowering process, thereby providing preliminary understanding of the intrinsic regulatory mechanisms. These findings establish a theoretical foundation for the genetic improvement of flower color in E. chrysantha.
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