类胡萝卜素
保健品
商业化
生物技术
生化工程
微生物
健康福利
食品工业
生物
食品科学
化学
业务
工程类
细菌
传统医学
遗传学
医学
营销
作者
Priya Sundararajan,Shanmuga Priya Ramasamy
标识
DOI:10.1016/j.scp.2023.101353
摘要
Carotenoids are natural bioactive secondary metabolites known for their antioxidant, anti-inflammatory, and anti-cancer properties. These are significantly demanded by pharmaceutical, nutraceutical, food, and cosmetic industries, leading to the exploitation of ideal sources of carotenoids. Currently, the production of carotenoids using microorganisms has become a great interest to researchers and industrialists for its potential usage in various industrial applications. Thus, this review provides a brief insight into using various sources of microorganisms for carotenoid production. In addition, biosynthetic pathways involved in microbial synthesis of carotenoids were summarized. This will provide a better understanding to produce genetically improved strains for enhanced carotenoid production. In addition, the production, extraction, and purification strategies of carotenoids were highlighted. Moreover, this review will expedite how to take microbial carotenoids to various commercialization ventures.
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