肠道菌群
2型糖尿病
不利影响
糖尿病
2型糖尿病
医学
葡萄糖稳态
微生物群
生物信息学
重症监护医学
药理学
生物
免疫学
胰岛素抵抗
内分泌学
作者
Peiyan Jiang,Zheng-han Di,Wenting Huang,Lan Xie
出处
期刊:Molecules
[Multidisciplinary Digital Publishing Institute]
日期:2024-06-09
卷期号:29 (12): 2747-2747
被引量:8
标识
DOI:10.3390/molecules29122747
摘要
Currently, an estimated 537 million individuals are affected by type 2 diabetes mellitus (T2DM), the occurrence of which is invariably associated with complications. Glucose-lowering therapy remains the main treatment for alleviating T2DM. However, conventional antidiabetic agents are fraught with numerous adverse effects, notably elevations in blood pressure and lipid levels. Recently, the use of traditional Chinese medicines (TCMs) and their constituents has emerged as a preferred management strategy aimed at curtailing the progression of diabetes and its associated complications with fewer adverse effects. Increasing evidence indicates that gut microbiome disturbances are involved in the development of T2DM and its complications. This regulation depends on various metabolites produced by gut microbes and their interactions with host organs. TCMs' interventions have demonstrated the ability to modulate the intestinal bacterial microbiota, thereby restoring host homeostasis and ameliorating metabolic disorders. This review delves into the alterations in the gut microbiota and metabolites in T2DM patients and how TCMs treatment regulates the gut microbiota, facilitating the management of T2DM and its complications. Additionally, we also discuss prospective avenues for research on natural products to advance diabetes therapy.
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