| 标题 |
Ternary interactions of polyphenols, polysaccharides, and gluten proteins: molecular mechanisms and strategic regulation of flour-based product quality: a review |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Yun Wang; Min Zhang; Qian-Yi Yao; Lian-Fu Zhang; Gen-Yi Zhang; et al 出版日期:2026-10-15 |
| 求助人 | |
| 下载 | 暂无链接,等待应助者上传 |
PDF的下载单位、IP信息已删除
(2025-6-4)