食品安全
风险分析(工程)
化学安全
食品包装
计算机科学
纳米技术
生化工程
工程类
业务
食品科学
材料科学
机械工程
化学
作者
Marti Z. Hua,Shenmiao Li,Shuo Wang,Xiaonan Lu
出处
期刊:Micromachines
[MDPI AG]
日期:2018-01-17
卷期号:9 (1): 32-32
被引量:47
摘要
Food safety remains one of the most important issues in most countries and the detection of food hazards plays a key role in the systematic approach to ensuring food safety. Rapid, easy-to-use and low-cost analytical tools are required to detect chemical hazards in foods. As a promising candidate, microfluidic paper-based analytical devices (μPADs) have been rarely applied to real food samples for testing chemical hazards, although numerous papers have been published in this field in the last decade. This review discusses the current status and concerns of the μPAD applications in the detection of chemical hazards in foods from the perspective of food scientists, mainly for an audience with a background in mechanical and chemical engineering who may have interests in exploring the potential of μPAD to address real-world food safety issues.
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