Exploration and analysis of the composition and mechanism of efficacy of camel milk

Camel milk is a high-quality milk with high nutritional value and health benefits. Camel milk contains a variety of nutrients such as fat, protein, vitamins, lactose, etc. The milk production and quality of camels is influenced by their size, age and feeding conditions. When camel milk is consumed, it is supplemented with nutrients, and after digestion and absorption in the body, it produces a large amount of angiotensin converting enzyme (ACE) inhibitory peptides and DPPV inhibitory peptides, which can also assist in the treatment of hypertension, diabetes, immunity, delay kidney and liver damage, without toxic side effects to the body. It has also been found that the various biological activities of camel milk may be related to its exosomes. This review provides a comprehensive overview of the components of camel milk, its adjuvant therapeutic effects on diseases, and presents the high quality value of camel milk through the research literature.