癸酸
化学
萃取(化学)
类胡萝卜素
色谱法
溶剂
DPPH
溶剂萃取
加速溶剂萃取
响应面法
有机化学
有机溶剂
两亲性
抗氧化剂
环己烷
油酸
梨
苯甲酸
生物活性化合物
己酸
原位
液-液萃取
酚类
防腐剂
核化学
香料
食品化学
作文(语言)
食品科学
有机酸
二醇
色谱检测器
羧酸
超分子化学
辛醇
胶束
生物催化
绿色化学
抗坏血酸
气相色谱-质谱法
作者
Laura Sofía Torres‐Valenzuela,Alfredo Ayala-Aponte,Laura Rodríguez,Ana Rodríguez,Diana Paola Navia Porras
出处
期刊:Discover Food
[Springer Nature]
日期:2025-02-12
卷期号:5 (1)
被引量:4
标识
DOI:10.1007/s44187-025-00294-w
摘要
Abstract Purpose This study used the eco-friendly SUPRAS extraction technique to recover total phenolic compounds (TPC) and carotenoids from tamarillo byproducts, overcoming the limitations of traditional solvent extraction. Methods In situ extraction with SUPRAS was conducted using two amphiphiles (decanoic acid DA and octanoic acid OA), ethanol, and water. SUPRAS composition was optimized considering the TPC and AA. Results TP exhibited higher TPC, carotenoids, and AA compared to the seed and pulp. The optimal conditions for SUPRAS were: 7.7% DA, 33% ethanol, and 59.3% water, and 8.8% OA, 22% ethanol, and 69.2% water. At these synthesis conditions, TPC were 0.14 and 0.19 gGAE/100 g; 73 and 72% for DPPH scavenging, and 151 and 147 μM TEAC for decanoic acid and octanoic acid-based SUPRAS respectively. The OA increased TPC extraction slightly, while the AA showed the opposite effect. Conclusion SUPRAS demonstrated higher extraction of TPC and AA compared to organic solvents. SUPRAS shows high potential for the extraction of bioactive compounds.
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