活性包装
食品包装
纳米技术
保质期
材料科学
食品质量
食品
化学
生化工程
食品科学
工程类
作者
Wenzhe Yin,Chao Qiu,Hangyan Ji,Xiaojing Li,Shangyuan Sang,David Julian McClements,Aiquan Jiao,Jinpeng Wang,Zhengyu Jin
出处
期刊:Food bioscience
[Elsevier]
日期:2023-04-01
卷期号:52: 102378-102378
被引量:22
标识
DOI:10.1016/j.fbio.2023.102378
摘要
Ideally, packaging materials should ensure the safety and quality of foods, without contributing to environmental degradation. Consequently, there is interest in the development of biodegradable films assembled from natural materials, such as polysaccharides, proteins, lipids, and their mixtures. In this review, the physicochemical attributes and functional characteristics of biodegradable films prepared from these food-grade natural substances are summarized. Recent advances in the production of active and intelligent packaging materials are also discussed. Active packaging is designed to improve the shelf life of packaged foods by including antimicrobials or antioxidants, such as essential oils. Intelligent packaging is designed to provide real-time information about the quality, freshness, or safety of packaged foods by including indicators in the film that are responsive to changes in storage conditions, gas levels, pH, etc. Potential applications of intelligent and active packaging materials to fruit, vegetable, meat, seafood, and dairy products are discussed.
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