Genomics and ecological overview of the genus Bifidobacterium

双歧杆菌 生物 双歧杆菌 益生菌 动物 肠道菌群 微生物学 生态学 细菌 乳酸菌 遗传学 免疫学
作者
Francesca Turroni,Douwe van Sinderen,Marco Ventura
出处
期刊:International Journal of Food Microbiology [Elsevier]
卷期号:149 (1): 37-44 被引量:151
标识
DOI:10.1016/j.ijfoodmicro.2010.12.010
摘要

Members of the genus Bifidobacterium are high G + C Gram positive bacteria belonging to the phylum Actinobacteria, and represent common inhabitants of the gastro-intestinal tract (GIT) of mammals, birds and certain cold-blooded animals. The overall microbial population that resides in the GIT, referred to as the “gut microbiota”, is an extremely complex community of microorganisms whose functions are believed to have a significant impact on human physiology. Different ecological relationships between bifidobacteria and their host can be developed, ranging from opportunistic pathogenic interactions (e.g. in the case of Bifidobacterium dentium) to a commensal or even health-promoting relationship (e.g. in the case of Bifidobacterium bifidum and Bifidobacterium breve species). Among the known health-promoting or probiotic microorganisms, bifidobacteria represent one of the most dominant group and some bifidobacterial species are frequently used as the probiotic ingredient in many functional foods. However, despite the generally accepted importance of bifidobacteria as constituents of the human microbiota, there is only limited information available on their phylogeny, physiology and genetics. Moreover, host–microbiota interactions and cross-talk between different members of the gut microbiota are far from completely understood although they represent a crucial factor in the development and maintenance of human physiology and immune system. The aim of this review is to highlight the genetic and functional features of bifidobacteria residing in the human GIT using genomic and ecology-based information.
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