葛根素
色谱法
萃取(化学)
响应面法
化学
离子液体
超声波传感器
根(腹足类)
生物
植物
生物化学
医学
放射科
病理
催化作用
替代医学
作者
Jie‐Ping Fan,Jing Cao,Xuehong Zhang,Junzhong Huang,Tao Kong,Sheng Tong,Zhe-You Tian,Yan‐Long Xie,Rui Xu,Jianhang Zhu
出处
期刊:Food Chemistry
[Elsevier BV]
日期:2012-07-15
卷期号:135 (4): 2299-2306
被引量:78
标识
DOI:10.1016/j.foodchem.2012.07.038
摘要
Abstract Ionic liquid (IL) based ultrasonic assisted extraction (ILUAE) was developed for the effective extraction of puerarin from Radix Puerariae Lobatae (RPL). The ILUAE parameters including the type of ILs, IL concentration, RPL amount, ultrasonic power and time were optimized by single-factor experiment and response surface methodology. Under the optimized experimental conditions, the best results were obtained using RPL amount 0.43 g in 10 mL 1.06 mol L −1 1-butyl-3-methylimidazolium bromide aqueous solution, ultrasonic time 27.43 min and ultrasonic power 480 W. Scanning electron microscope images of RPL samples were obtained to provide visual evidence of the sonication effect. Compared with the conventional ultrasonic assisted extraction and refluent extraction, the proposed ILUAE offered shorter extraction time and remarkable higher efficiencies due to the higher penetration ability and solubility of IL and the cavitation phenomenon produced in the solvent by the passage of an ultrasonic wave, which further supported the suitability of the proposed approach.
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