鼠李糖乳杆菌
色氨酸
化学
食品科学
微生物学
乳酸菌
生物化学
氨基酸
生物
发酵
作者
Panan Suntornsaratoon,Jayson M. Antonio,Juan Flores,Ravij Upadhyay,John Veltri,Sheila Bandyopadhyay,Rhema Dadala,Won Yong Kim,Yue Liu,Iyshwarya Balasubramanian,Jerrold R. Turner,Xiaoyang Su,Wei Vivian Li,Nan Gao,Ronaldo P. Ferraris
标识
DOI：10.1016/j.jcmgh.2024.04.003
摘要
Lacticaseibacillus rhamnosus GG (LGG) is the world's most consumed probiotic but its mechanism of action on intestinal permeability and differentiation along with its interactions with an essential source of signaling metabolites, dietary tryptophan (trp), are unclear.
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(2025-6-4)
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