The tomato seed microbiome is mainly shaped by host genotype and production site

Seeds not only carry the plant's genetic material but also host distinct microbial communities that can influence early plant growth and performance. In a large-scale study involving 100 tomato genotypes collected from 12 geographical locations in China, we examine how plant genotype shapes the seed microbiome. The research findings reveal that plant genotype, more than location or parents' geography, primarily influences microbial community structure (R² = 0.56 vs 0.11). These findings highlight the strong association between host genetics and seed microbiome assembly. Understanding these interactions provides valuable opportunities for integrating microbiome-based strategies into plant breeding and crop improvement programs, ultimately supporting more resilient and sustainable agricultural systems.