海马结构
糖酵解
突触
厌氧糖酵解
海马体
认知功能衰退
神经科学
生物
下调和上调
细胞生物学
氧化磷酸化
瓦博格效应
新陈代谢
内科学
内分泌学
生物化学
医学
基因
疾病
痴呆
作者
Wenhui Zhou,Xingyue Yang,Huixia Wang,Wenjuan Yao,Dandan Chu,Feng Wu
标识
DOI:10.1016/j.expneurol.2023.114590
摘要
Brain consumes nearly 20% supply of energy from glucose metabolism by oxidative phosphorylation and aerobic glycolysis. Less active state of glycolytic enzymes results in a limited capacity of glycolysis in the neurons of adult brain. Here we identified that Warburg effect is enhanced in hippocampal neurons during aging. As hippocampal neurons age, lactate levels progressively increase. Notably, we observed upregulated protein levels of PFKFB3 in the hippocampus of 20-month-old mice compared to young mice, and this higher PFKFB3 expression correlated with declining memory performance in aging mice. Remarkably, in aging mice, knocking down Pfkfb3 in hippocampal neurons rescued cognitive decline and synapse loss. Conversely, Pfkfb3 overexpression in hippocampal neurons led to cognitive impairment and synapse elimination, associated with heightened glycolysis. In vitro experiments with cultured primary neurons confirmed that Pfkfb3 overexpression increased glycolysis and that glycolytic inhibition could prevent apoptotic competency in neurons. These findings underscore that glycolysis in hippocampal neurons could potentially be targeted as a therapeutic avenue to mitigate cognitive decline and preserve synaptic integrity during aging.
科研通智能强力驱动
Strongly Powered by AbleSci AI