Chitosan-based Schiff base-metal (Fe, Cu, and Zn) complexes mitigate the negative consequences of drought stress on pomegranate fruits

抗坏血酸 可滴定酸 化学 壳聚糖 园艺 类胡萝卜素 栽培 叶绿素 脱落酸 席夫碱 光合作用 采后 食品科学 生物 生物化学 立体化学 有机化学 基因
作者
Seyed Morteza Zahedi,Marjan Sadat Hosseini,Mahdieh Karimi,Rahmatollah Gholami,Mojtaba Amini,Mostafa Abdelrahman,Lam‐Son Phan Tran
出处
期刊:Plant Physiology and Biochemistry [Elsevier BV]
卷期号:196: 952-964 被引量:10
标识
DOI:10.1016/j.plaphy.2023.02.021
摘要

Drought is one of the major environmental stresses that impairs fruit productivity and quality. The proper management of minerals can, however, assist plant to maintain their growth even under drought incidents, and is considered one of the encouraging approaches to refine the drought tolerance of plants. The beneficial effects of chitosan (CH)-based Schiff base-metal complexes (e.g., CH–Fe, CH–Cu and CH–Zn) in reducing the harmful impacts of different levels of drought stress on the growth and productivity of 'Malase Saveh' pomegranate cultivar were examined. All CH-metal complexes displayed favorable effects on the yield- and growth-related attributes of pomegranate trees cultivated under well-watered and different drought situations, with the best effects were observed with CH–Fe application. Specifically, leaves of CH–Fe-treated pomegranate plants showed higher concentrations of photosynthetic pigments [chlorophyll a (Chl a), Chl b, Chl a+b, and carotenoids by 28.0, 29.5, 28.6 and 85.7%, respectively] and microelements (Fe by 27.3%), along with increased levels of superoxide dismutase (by 35.3%) and ascorbate peroxidase (by 56.0%) enzymatic activities relative to those of CH–Fe-non-treated pomegranate plants under intense drought stress. CH–Fe-treated drought-stressed pomegranate leaves showed high increment of abscisic acid (by 25.1%) and indole-3-acetic acid (by 40.5%) relative to CH–Fe-non-treated pomegranates. The increased contents of total phenolics, ascorbic acid, total anthocyanins, and titratable acidity (by 24.3, 25.8, 9.3 and 30.9%, respectively) in the fruits of CH–Fe-treated drought-stressed pomegranates indicated the advantageousness of CH–Fe on the enhancement of fruit nutritional qualities. Collectively, our results prove the explicit functions of these complexes, particularly CH–Fe, in the control of drought-induced negative effects on pomegranate trees grown in semi-arid and dry areas.

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