变形
计算机科学
人机交互
食品科学
计算机图形学(图像)
化学
作者
Guanyun Wang,Yilin Shao,Boyu Feng,Mengge Wang,X.‐J. ZHOU,Yifan Yan,Zhengke Li,Yue Yang,Kuangqi Zhu,Yanan Wang,Lingyun Sun,Ye Tao
标识
DOI:10.1080/10447318.2024.2427407
摘要
To support children's food interaction and enhance their understanding of food through morphing food technology, we develop a design exploration through the Research through Design (RtD) methodology. Our exploration integrates four stages: (1) defining design objectives through empathy with stakeholders, (2) investigating morphing food materials to understand their deformation mechanisms, (3) designing and iteratively developing tools based on user feedback, and (4) conducting a workshop-based evaluation. Our design outcome is a toolkit, comprising a morphing food library, trigger tools, and instructional interfaces. The workshop showed that through interaction with morphing food, children learned not only scientific principles but also developed culinary skills, as well as the diversity of food forms and functions. We discussed the detailed findings, insights, and implications for future design.
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