多糖
中医药
化学
传统医学
色谱法
有机化学
医学
替代医学
病理
作者
Liu Yang,Gangliang Huang
标识
DOI:10.1080/14756366.2019.1660654
摘要
Polysaccharide, as one of the main components of traditional Chinese medicine, has an important antioxidant effect, and its mechanism has been studied by more and more researchers. The preparation methods of Chinese traditional medicine polysaccharides and their derivatives were reviewed. In addition, the advantages and disadvantages of various preparation methods of different Chinese medicine polysaccharides and their derivatives were discussed.
科研通智能强力驱动
Strongly Powered by AbleSci AI