| 标题 |
Core-shell structured alginate-based hydrogel beads modified by starch and protocatechuic acid: Preparation, characterization, phenolic slow release and stable antioxidant potential |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Nan Chen; Zi-Jian Feng; Hao-Xiang Gao; Qiang He; Wei-Cai Zeng 出版日期:2024-07-09 |
| 求助人 | |
| 下载 | 求助已完成,仅限求助人下载。 |
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(2025-6-4)