Simultaneous determination of caffeine, gallic acid, theanine, (−)-epigallocatechin and (−)-epigallocatechin-3-gallate in green tea using quantitative1H-NMR spectroscopy
Yunfei Yuan,Yuelin Song,Wanghui Jing,Yitao Wang,Xiaoyun Yang,Deyun Liu
出处
期刊：Analytical Methods [Royal Society of Chemistry] 日期：2013-11-26卷期号：6 (3): 907-914被引量：54
标识
DOI：10.1039/c3ay41369a
摘要
1H-NMR spectroscopy is utilized for chemical characterization along with simultaneous determination of caffeine, gallic acid, theanine and tea polyphenols, in commercial green tea.
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(2025-6-4)
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