Changes in Conformation and Subunit Assembly of Cod Myosin at Low and High pH and after Subsequent Refolding

肌球蛋白 化学 螺旋线圈 生物物理学 构象变化 肌球蛋白头 蛋白质亚单位 ATP酶 球状蛋白 结晶学 生物化学 肌球蛋白轻链激酶 生物 基因
作者
Hörður G. Kristinsson,Herbert O. Hultin
出处
期刊:Journal of Agricultural and Food Chemistry [American Chemical Society]
卷期号:51 (24): 7187-7196 被引量:239
标识
DOI:10.1021/jf026193m
摘要

Conformational and structural changes of cod myosin at pH 2.5 and 11 and after subsequent pH readjustment to pH 7.5 were studied. Results suggest that on acid unfolding, the myosin rod may fully dissociate due to electrostatic repulsion within the coiled coil, while it does not dissociate at alkaline pH. Both pHs led to significant conformational changes in the globular head fraction of the myosin heavy chains, suggesting that it takes on a molten globular configuration. A large part of the myosin light chains are lost on both pH treatments. On pH readjustment to neutrality, the heavy chains take on a structural form similar to the native state with the coiled-coil rod reassociating from acid pH while leaving the globular head less packed, more hydrophobic and structurally less stable. The irreversible change brought about in the globular head region leads to the failure of light chains to reassemble onto it, a drastic loss in ATPase activity, and more exposure of reactive thiol groups. The acid and alkali processes therefore lead to substantial changes in the globular part of the myosin molecule and perhaps more importantly to different molecular changes in myosin, depending on which pH treatment is employed.
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