麸皮
肽
计算机科学
计算生物学
化学
生物系统
人工智能
组合化学
食品科学
生物化学
生物
有机化学
原材料
作者
Rui Liang,Fangliang Song,Ying Liang,Yanpeng Fang,Jian‐qiang Wang,Yajuan Chen,Zhongxu Chen,Xiaorong Tan,Jie Dong
出处
期刊:Food & Function
[Royal Society of Chemistry]
日期:2024-01-01
摘要
The investigation into the bioactive peptide's activity and target action poses a significant challenge in the field of food. An active peptide prepared from rice bran, KF-8, was confirmed to possess antioxidant activity in our previous study, but the specific target was unclear. This study used eight target prediction tools based on artificial intelligence and chemoinformatics to preliminarily screen potential antioxidant targets by integrating different computational methods. Then five different types of docking software were comparatively analyzed to further clarify their interaction sites and possible modes of action. The results showed that SIRT1 and CXCR4 are potential antioxidant targets of KF-8. Different docking software suggested that KF-8 interacts with SIRT1 and CXCR4 as major residues. Meanwhile, the results of Immunofluorescence co-localization experiments showed that the co-localization coefficients of KF-8 with SIRT1 and CXCR4 reached 0.5879 and 0.5684. This study provides new alternative means for the discovery of active peptide targets.
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