Recent advances in nutraceutical delivery systems constructed by protein–polysaccharide complexes: A systematic review

保健品 生物利用度 多糖 生化工程 新奇的食物 纳米技术 化学 生物技术 食品科学 生物化学 材料科学 生物 工程类 生物信息学
作者
Tianqi Cao,Zihao Wei,Changhu Xue
出处
期刊:Comprehensive Reviews in Food Science and Food Safety [Wiley]
卷期号:24 (1): e70115-e70115 被引量:34
标识
DOI:10.1111/1541-4337.70115
摘要

Most nutraceuticals have low stability and solubility, making it difficult to achieve ideal bioavailability by directly incorporating into food. Therefore, constructing delivery systems to protect nutraceuticals is an essential strategy. Proteins and polysaccharides have become ideal materials for encapsulating nutraceuticals due to their superior nutritional value, edible safety, and physicochemical properties. This review first introduces the binding methods of protein-polysaccharide complexes and analyzes their respective merits, defects, and applications. Then, various protein-polysaccharide complex-based nutraceutical delivery systems are systematically summarized, including emulsions, gels, nanoparticles, microcapsules, complexes, and films, which can improve the stability, encapsulation efficiency, and bioaccessibility of nutraceuticals. In addition to traditional globular proteins mentioned in previous reviews, this review also introduces the advantages of another morphology of proteins (protein fibrils with linear structure) in the formation of protein-polysaccharide complexes and the construction of nutraceutical delivery systems. Next, the affecting factors are analyzed to achieve the precise control of protein-polysaccharide complex-based nutraceutical delivery systems. To improve public acceptability of protein-polysaccharide complex-based nutraceutical delivery systems, the safety and regulatory aspects are also discussed in detail. Moreover, the applications of such delivery systems are presented, including dietary supplements, food ingredients, food packaging, and food detection. Finally, several promising research directions that had not been provided before are innovatively proposed, including cell-cultured meat scaffolds, plant-based meat analogs, three-dimensional printing inks, and "three reductions" foods. Overall, this review provides guidance for designing protein-polysaccharide complex-based nutraceutical delivery systems with customized nutrition and superior bioavailability.
最长约 10秒,即可获得该文献文件

科研通智能强力驱动
Strongly Powered by AbleSci AI
科研通是完全免费的文献互助平台,具备全网最快的应助速度,最高的求助完成率。 对每一个文献求助,科研通都将尽心尽力,给求助人一个满意的交代。
实时播报
刚刚
不再是纳米的正肽完成签到,获得积分10
刚刚
阿灰发布了新的文献求助10
刚刚
完美世界的应助被吉瑞采纳,获得10
刚刚
1秒前
竹醉先生完成签到,获得积分10
1秒前
MOMO完成签到,获得积分0
1秒前
林伊格完成签到,获得积分10
1秒前
FashionBoy的应助被我去坐一会采纳,获得10
1秒前
科研狗发布了新的文献求助10
1秒前
科目三的应助被ggboom采纳,获得10
1秒前
江水边发布了新的文献求助10
2秒前
Vicou2025完成签到,获得积分10
2秒前
慕青的应助被史夏兰采纳,获得10
3秒前
无极微光的应助被754753044采纳,获得20
3秒前
李行锋完成签到,获得积分10
3秒前
4秒前
chen完成签到,获得积分20
4秒前
4秒前
景碧空发布了新的文献求助10
4秒前
junkook完成签到,获得积分10
4秒前
闪闪的小小完成签到,获得积分10
4秒前
小二郎的应助被北部采纳,获得10
4秒前
5秒前
科目三的应助被研友_wZr5Rn采纳,获得10
5秒前
天天天蓝完成签到,获得积分10
5秒前
斯文败类的应助被zuoyou采纳,获得10
5秒前
5秒前
5秒前
5秒前
5秒前
虚心的芹发布了新的文献求助10
5秒前
王倩倩发布了新的文献求助10
6秒前
FashionBoy的应助被漂亮大树采纳,获得10
6秒前
6秒前
Frankll发布了新的文献求助10
7秒前
7秒前
chly发布了新的文献求助10
7秒前
桐桐的应助被巴卡玛卡采纳,获得10
7秒前
7秒前
高分求助中
(应助此贴封号)【重要!!请各用户(尤其是新用户)详细阅读】【科研通的精品贴汇总】 10000
Les Mantodea De Guyane 2000
Narrative Disclosure and Earnings Performance: Evidence from R&D Disclosures 1050
Preparation and Properties of Cu-Plated Graphene/Cu Composites 1000
Essays on African writing: A re-evaluation 1000
内視鏡下経鼻経蝶形骨洞手術術後SIADHに対する予防的水制限の安全性と有効性の検討 1000
Problems and Solutions for Integer and Combinatorial Optimization: Building Skills in Discrete Optimization 600
热门求助领域 (近24小时)
化学 材料科学 医学 生物 纳米技术 计算机科学 工程类 有机化学 化学工程 生物化学 物理 复合材料 内科学 催化作用 光电子学 人工智能 细胞生物学 无机化学 物理化学 数学
热门帖子
关注 科研通微信公众号,转发送积分 8004026
求助须知:如何正确求助?哪些是违规求助? 9455762
关于积分的说明 21157205
捐赠科研通 7576846
什么是DOI,文献DOI怎么找? 3381817
关于科研通互助平台的介绍 2514701
邀请新用户注册赠送积分活动 2416570