Bioactive Peptides and Protein Hydrolysates from Food Proteins in Biopolymer Films: A Comprehensive Review on Innovations in Food Preservation
生物高聚物
水解物
食物蛋白
化学
食品科学
生物化学
水解
有机化学
聚合物
作者
Isabelly de Campos Carvalho Cabassa,Josemar Gonçalves de Oliveira Filho,B. A. Silva,Helton Patrick Monteiro Barreto,Kariny Pereira Da Silva,E. Pauli,Vânia Maria Alves,Mariana Buranelo Egea