Unveiling the nutritional spectrum: A comprehensive analysis of protein quality and antinutritional factors in three varieties of quinoa (Chenopodium quinoa Wild)
藜藜
生物
藜
蛋白质质量
食品科学
农学
杂草
作者
María Lilibeth Manzanilla‐Valdez,Christine Boesch,Caroline Orfila,Sarita Montaño,Alan Javier Hernández‐Álvarez
出处
期刊:Food Chemistry: X [Elsevier BV] 日期:2024-09-01卷期号:: 101814-101814被引量:3