雨生红球菌
化学
虾青素
类胡萝卜素
抗坏血酸棕榈酸酯
叶黄素
叶黄素
食品科学
抗氧化剂
对苯二酚
壬二酸
棕榈酸
槲皮素
有机化学
加合物
脂肪酸
作者
Weiwei Cheng,Jiahe Xu,Xiaowen Wang,Xinyang Li,Yufeng Chen,Guoqin Liu,Xuxia Zhou,Yuting Ding,Shulai Liu
标识
DOI:10.1021/acs.jafc.4c04019
摘要
The common presence of glycidyl esters (GEs) in refined vegetable oils has been a concern for food safety. The present study aimed to investigate the inhibitory effects of three carotenoids derived from
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