靛蓝
牛仔布
化学
伊萨丁
染色
苋菜
单加氧酶
有机化学
黄素组
苯胺
邻氨基苯甲酸
细胞色素P450
酶
食品科学
艺术
政治学
法学
视觉艺术
作者
Zeynel Seferoğlu,Gökhan Kaplan
标识
DOI:10.2174/1570179419666220830091956
摘要
This paper describes indigo chemistry and its brief scientific history beginning with the first characterization and chemical synthesis of indigo via various precursors such as isatin, cinnamic acid, 2-nitrobenzaldehyde, anthranilic acid, N-phenylglycine, aniline, and indole. Furthermore, alternative methods such as eco-friendly microbial synthesis of indigo using a variety of enzymes are reported: Cytochrome P450 monooxygenases, flavin-containing monooxygenases, and unspecific peroxygenases. Subsequently, the application of indigo in the denim industry, reduction methods (chemical, electrochemical, enzymatic and catalytic) and dyeing methods (all parameters in dyeing, ring dye) are discussed. In addition, the main reason for the use of indigo in the denim industry is briefly explained.
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