淀粉
支化(高分子化学)
化学
食品科学
极限抗拉强度
延伸率
糯玉米
变性淀粉
糖原分支酶
化学工程
生物化学
材料科学
酶
有机化学
复合材料
糖原合酶
工程类
作者
Li Guo,Na Yang,Wei Gao,Haiteng Tao,Bo Cui,Pengfei Liu,Feixue Zou,Lu Lu,Yishan Fang,Zhengzong Wu
标识
DOI:10.1016/j.carbpol.2022.120238
摘要
Waxy maize starch (WMS) was modified using sequential α-amylase and transglucosidase to create enzyme-treated waxy maize starch (EWMS) with higher branching degree and lower viscosity as an ideal healing agent. Self-healing properties of retrograded starch films with microcapsules containing WMS (WMC) and EWMS (EWMC) were investigated. The results indicated that EWMS-16 had the maximum branching degree of 21.88 % after transglucosidase treatment time of 16 h, and A chain of 12.89 %, B1 chain of 60.76 %, B2 chain of 18.82 % and B3 chain of 7.52 %. The particle sizes of EWMC ranged from 2.754 to 5.754 μm. The embedding rate of EWMC was 50.08 %. Compared to retrograded starch films with WMC, water vapor transmission coefficients of retrograded starch films with EWMC were lower, while tensile strength and elongation at break values of retrograded starch films were almost similar. Retrograded starch films with EWMC had higher healing efficiency of 58.33 % as compared to that Retrograded starch films retrograded starch films with WMC was 44.65 %.
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