加速老化
发芽
黄瓜
栽培
园艺
相对湿度
温室
泄漏(经济)
生物
湿度
农学
葫芦科
化学
宏观经济学
物理
物理化学
热力学
经济
作者
Edna Pesis,Timothy J Ng
出处
期刊:Hortscience
[American Society for Horticultural Science]
日期:1983-04-01
卷期号:18 (2): 242-244
被引量:5
标识
DOI:10.21273/hortsci.18.2.242
摘要
Abstract Seeds of 2 cultivars of muskmelon ( Cucumis melo L.) were subjected to accelerated aging at 45°C and 100% relative humidity (RH) for periods up to 288 hours. In general, longer periods of aging resulted in greater declines in seed quality as measured by laboratory, greenhouse, and field emergence and germination. Seeds of ‘Iroquois’ were more sensitive to aging than ‘Hale’s Best #36’. Significant declines in germination occurred prior to any significant increases in electrolytic leakage from decorticated seeds indicating that electrolytic leakage is not a suitable test for seed quality with muskmelon.
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