铽
荧光
铕
温度梯度
微波食品加热
材料科学
热点(计算机编程)
金属
分析化学(期刊)
化学
发光
光电子学
光学
有机化学
量子力学
操作系统
物理
计算机科学
冶金
作者
Zhenyu Zhao,Xi Shen,Hong Li,Kai Liu,Haoyu Wu,Xingang Li,Xin Gao
标识
DOI:10.1002/anie.202114340
摘要
The hypothesis of microscopic hot spots is widely used to explain the unique microwave (MW) effect in materials science and chemical engineering, but it has not yet been directly measured. Herein we use Eu/Tb mixed-metal organic complexes as nano thermometers to probe the intrinsic temperature of MW-absorbing particles in MW fields based on the thermosensitive fluorescent spectra. According to the measurements of the temperature gradient at the solid/liquid interphase, we derive an MW-irradiated energy transfer model to predict the extent of microscopic hot spots. The fluorescence results agree with the model predictions that the MW-induced temperature gradient can be enlarged by increasing MW intensity, as well as the dielectric loss and size of particles. Conversely, the increase in the thermal conductivity and the dielectric loss of the liquid lowers the temperature gradient. This study enables control of MW-assisted synthesis and MW-responsive techniques.
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