酸敏离子通道
离子通道
阿米洛利
化学
上皮钠通道
生物物理学
钠通道
感觉系统
细胞外
机械转化
神经科学
细胞生物学
生物化学
生物
受体
钠
有机化学
作者
Rainer Waldmann,Guy Champigny,Frédéric Bassilana,Catherine Heurteaux,Michel Lazdunski
出处
期刊:Nature
[Nature Portfolio]
日期:1997-03-01
卷期号:386 (6621): 173-177
被引量:1348
摘要
Acid-sensing is associated with both nociception1 and taste transduction2. Stimulation of sensory neurons by acid is of particular interest, because acidosis accompanies many painful inflammatory and ischaemic conditions. The pain caused by acids is thought to be mediated by H+-gated cation channels present in sensory neurons3–5. We have now cloned a H+-gated channel (ASIC, for acid-sensing ionic channel) that belongs to the amilor-ide-sensitive Na+ channel6–1 Vdegenerin12–14 family of ion channels. Heterologous expression of ASIC induces an amiloride-sensitive cation (Na+ ≥ Ca2+ ≥ K+) channel which is transiently activated by rapid extracellular acidification. The biophysical and pharmacological properties of the ASIC channel closely match the H+-gated cation channel described in sensory neurons3,15,16. ASIC is expressed in dorsal root ganglia and is also distributed widely throughout the brain. ASIC appears to be the simplest of ligand-gated channels.
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