Hybridization Characteristics of Biomolecular Adaptors, Covalent DNA−Streptavidin Conjugates

化学 寡核苷酸 加合物 链霉亲和素 分子内力 共价键 生物素化 DNA 核酸 结合 核酸热力学 表面等离子共振 立体化学 结晶学 生物化学 生物素 有机化学 纳米技术 纳米颗粒 材料科学 数学分析 数学 基序列
作者
Christof M. Niemeyer,Wolfgang Bürger,Rein M.J. Hoedemakers
出处
期刊:Bioconjugate Chemistry [American Chemical Society]
卷期号:9 (2): 168-175 被引量:42
标识
DOI:10.1021/bc970170+
摘要

Semisynthetic, covalent streptavidin-DNA adducts are versatile molecular connectors for the fabrication of both nano- and microstructured protein arrays by use of DNA hybridization. In this study, the hybridization characteristics of six adduct species, each containing a different DNA sequence of 21 or 24 bases, have been compared. First, the adducts were conjugated to biotinylated alkaline phosphatase, and their binding to immobilized oligomer complements of similar lengths was quantified in a microplate assay. The binding efficiency observed varied to a great extent with the specific sequence of the oligonucleotide attached, and could not be predicted from affiliated thermodynamic data of duplex stability. To further elucidate the hybridization properties, the hybridization rate constants of association and dissociation (kassn and kdissn) have been determined for both unconjugated oligonucleotides and protein adducts, using a surface plasmon resonance biosensor. The kassn values observed for the oligonucleotides are in the range of 9 x 10(3) to 2 x 10(5) M[-1] s(-1) and correlate with structural properties of the probe strands. Up to 3-fold decreased kassn values were obtained for the corresponding protein adducts. Likewise, values were observed for kdissn ranging from 1.4 x 10(-4) to 1.9 x 10(-5) s[-1] for the oligonucleotides. The dissociation of the analogous protein conjugates was reduced by up to 5-fold. The extent of this decrease correlates with the formation of homodimeric or intramolecular aggregation of probe strands. A mechanistic model for explaining these data is based on attractive intramolecular interaction between the nucleic acid and protein moiety.
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