Heat stress may cause a significant reduction of rice yield in China under future climate scenarios

产量(工程) 代表性浓度途径 热应力 气候变化 环境科学 种植 作物 农学 作物产量 气候模式 极热 气候学 数学 动物科学 农业 生物 生态学 地质学 冶金 材料科学
作者
Qing Sun,Yanxia Zhao,Yi Zhang,Sining Chen,Qing Ying,Zunfu Lv,Xianghong Che,Delong Wang
出处
期刊:Science of The Total Environment [Elsevier BV]
卷期号:818: 151746-151746 被引量:50
标识
DOI:10.1016/j.scitotenv.2021.151746
摘要

Extreme heat events have become more frequent and severe under climate change and seriously threaten rice growth. Most existing crop models tend to underestimate the impacts of heat stress on rice yields. Heat stress modules in crop models have not been extensively explored, particularly on a large scale. This study modeled rice growth under heat stress at the flowering and filling stages through two heat stress models which coupled into the CERES-Rice model. We evaluated the advanced model with provincial statistics and Gridded Observed Rice Yield. Our improved CERES-Rice model produced more accurate estimates on rice yield than the original model evidenced by an increased correlation coefficient (R) of 12.72% and d-index of 0.02%. The RMSE and MAE decreased by 5.94% and 6.01%, respectively. Most pseudo positive correlations between rice yield and the number of heat days were corrected to the negative ones by the improved model. The future projections from the improved model signifies multi-model ensemble yield projection without CO2 effect (MME-I-NOCO2) has an apparent fall from 2020 to 2099 under RCP4.5, RCP6.0 and RCP8.5 with the decreasing percentages of 6%, 14%, and 37%, respectively, whereas the decreasing trend (12%) only occurs under RCP8.5 with CO2 effect (MME-I-CO2). The apparently decreasing trends of yield projection from MME-I-NOCO2 will occur in most rice-planted regions of China with the decreasing rate < 50 kg/ha/a especially in the central-south and southern cropping regions, and this decreasing trend will be slowed down for MME-I-CO2. Relative to rice yield of historical period, rice yield variations of MME-I-NOCO2 for different growing seasons show a downward trend with the decrease of approximately 54%, 60%, and 43%, respectively. Our study highlights the importance of modeling crop yields under heat stress to food security, agricultural adaptation and mitigation to climate change.
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