Comparative protein profile analysis of wines made from Botrytis cinerea infected and healthy grapes reveals a novel biomarker for gushing in sparkling wine
灰葡萄孢菌
葡萄酒
葡萄球菌炎
食品科学
真菌
生物
化学
微生物学
植物
作者
Veronika M. Kupfer,Elisabeth I. Vogt,Tobias Ziegler,Rudi F. Vogel,Ludwig Niessen