Novel Galactomannans and Galacto‐Manno‐Oligosaccharides from Guar
作者
Mariel Brooks,Ross Campbell,Barry V. McCleary
标识
DOI：10.1002/9780470999615.ch29
摘要
This chapter contains section titled: Introduction Enzymatic Hydrolysis of Galactomannans Properties of Industrially Produced Galactose-Depleted Guar Galactomannans (Enzyme-Modified Guars) Properties of Oligosaccharides Produced on Hydrolysis of Guar Gum and Enzyme-Modified Guar Samples by β-Mannanase Conclusions References
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(2025-6-4)
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