Effects of electron beam irradiation pretreatment on the physicochemical components, sensory properties, and aroma compounds of mulberry leaf tea fermented with Eurotium cristatum
芳香
食品科学
化学
发酵
辐照
植物
生物
物理
核物理学
作者
Chang Fu Yang,Xinyu Li,Wei Niu,Yiming Jia,Y. Peng,Cui-Juan Huang,Xiaolu Li,Xinran Shi,Jialu Yang,Yuyue Shi,Anwei Luo