化学
内酯
基质(水族馆)
酯酶
酵母
发酵
立体化学
有机化学
酶
生物化学
生物
生态学
作者
Zhoujian Diao,Sophie Roelants,Goedele Luyten,Jan Goeman,Isabel Vandenberghe,Gonzalez Van Driessche,Sofie De Maeseneire,Wim Soetaert,Bart Devreese
标识
DOI:10.1186/s13068-024-02533-1
摘要
Sophorolipids (SLs) are a class of natural, biodegradable surfactants that found their way as ingredients for environment friendly cleaning products, cosmetics and nanotechnological applications. Large-scale production relies on fermentations using the yeast Starmerella bombicola that naturally produces high titers of SLs from renewable resources. The resulting product is typically an extracellular mixture of acidic and lactonic congeners. Previously, we identified an esterase, termed Starmerella bombicola lactone esterase (SBLE), believed to act as an extracellular reverse lactonase to directly use acidic SLs as substrate.
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