酪氨酸
佐剂
过敏原
免疫学
抗体
氨基酸
免疫球蛋白E
化学
生物利用度
明矾
医学
过敏
药理学
生物化学
有机化学
作者
A.W. Wheeler,D.M. Moran,B.E. Robins,Andrea Driscoll
摘要
A series of experiments has been carried out to investigate the adjuvant properties of the amino acid <i>L</i>-tyrosine in laboratory animals. Adsorption of various allergenic materials to <i>L</i>-tyrosine was found to enhance the induction of IgG antibodies, but no unusual propensity to stimulate IgE antibody or delayed hypersensitivity was observed. Administration of the amino acid at a site remote from the allergen was found not to augment antibody production. This, together with evidence of reduced bioavailability of the tyrosine-adsorbed allergen, suggested that the adjuvant activity observed resulted from a short-term depot effect.
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