The use of Mexican xaxtle as leavening agent in Italian straight dough bread making to produce pulque bread

Purchase online the PDF of The use of Mexican xaxtle as leavening agent in Italian straight dough bread making to produce pulque bread, Sánchez-Pardo, M. E.,Blancas-Nápoles, J. A.,Vázquez-Landaverde, P.A.,Nari, A.,Taglieri, I. - Pisa University Press - Article