过敏反应
肥大细胞
免疫球蛋白E
免疫学
TRPV1型
体温过低
化学
生物
过敏
内分泌学
内科学
医学
受体
抗体
瞬时受体电位通道
作者
Chunjing Bao,Chen Ouyang,Huaxin Sheng,Jeffrey Zhang,Yikai Luo,Byron W. Hayes,Han Liang,Wolfgang Liedtke,Ru‐Rong Ji,Soman N. Abraham
出处
期刊:Science immunology
[American Association for the Advancement of Science]
日期:2023-03-17
卷期号:8 (81): eadc9417-eadc9417
被引量:65
标识
DOI:10.1126/sciimmunol.adc9417
摘要
IgE-mediated anaphylaxis is an acute life-threatening systemic reaction to allergens, including certain foods and venoms. Anaphylaxis is triggered when blood-borne allergens activate IgE-bound perivascular mast cells (MCs) throughout the body, causing an extensive systemic release of MC mediators. Through precipitating vasodilatation and vascular leakage, these mediators are believed to trigger a sharp drop in blood pressure in humans and in core body temperature in animals. We report that the IgE/MC-mediated drop in body temperature in mice associated with anaphylaxis also requires the body’s thermoregulatory neural circuit. This circuit is activated when granule-borne chymase from MCs is deposited on proximal TRPV1 + sensory neurons and stimulates them via protease-activated receptor-1. This triggers the activation of the body’s thermoregulatory neural network, which rapidly attenuates brown adipose tissue thermogenesis to cause hypothermia. Mice deficient in either chymase or TRPV1 exhibited limited IgE-mediated anaphylaxis, and, in wild-type mice, anaphylaxis could be recapitulated simply by systemically activating TRPV1 + sensory neurons. Thus, in addition to their well-known effects on the vasculature, MC products, especially chymase, promote IgE-mediated anaphylaxis by activating the thermoregulatory neural circuit.
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