茉莉酸
抗坏血酸
生物合成
信号转导
生物化学
化学
生物
植物
食品科学
酶
水杨酸
作者
Fuhui Zhou,Rui Ma,Dongying Xu,Aili Jiang
出处
期刊:Food Chemistry
[Elsevier BV]
日期:2024-11-05
卷期号:464 (Pt 3): 141885-141885
被引量:4
标识
DOI:10.1016/j.foodchem.2024.141885
摘要
with AsA. AsA treatment reduced jasmonic acid carboxyl methyltransferase and jasmonic acid-amido synthetase activities, StJMT and StJAR1 expressions, and methyl jasmonate and jasmonoyl-isoleucine contents. Moreover, AsA treatment upregulated StJAZ1 and downregulated StMYC2 expression. These findings suggested that AsA regulates wound healing in FCPs by suppressing JA biosynthesis and signal transduction.
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