消化(炼金术)
封装(网络)
化学
肽
生物化学
生物物理学
色谱法
生物
计算机科学
计算机网络
作者
Chenlong Chen,Wancong Yu,Xiaohong Kou,Yujia Niu,Jiaxin Ji,Ying Shao,Shuqi Wu,Mengyi Liu,Zhaohui Xue
出处
期刊:Food & Function
[Royal Society of Chemistry]
日期:2025-01-01
被引量:2
摘要
Bioactive peptides may experience changes in bioactivity during digestion, depending on their stability and the bioactivity of their digestion products. Encapsulation enhances their gastrointestinal stability.
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