消化(炼金术)
封装(网络)
化学
肽
生物化学
生物物理学
色谱法
生物
计算机科学
计算机网络
作者
Chenlong Chen,Wancong Yu,Xiaohong Kou,Yujia Niu,Jiaxin Ji,Ying Shao,Shuqi Wu,Mengyi Liu,Zhaohui Xue
出处
期刊:Food & Function
[Royal Society of Chemistry]
日期:2025-01-01
卷期号:16 (5): 1634-1655
被引量:19
摘要
simulated gastrointestinal digestion on peptide bioactivity and stability, highlighting recent research on encapsulation strategies designed to enhance their gastrointestinal stability. Furthermore, the review addresses existing research gaps and suggests future research directions to advance our understanding and the application of bioactive peptides.
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