人参
人参皂甙
热气腾腾的
兴奋
传统医学
生物
医学
生化工程
生物化学
工程类
食品科学
替代医学
氧化应激
病理
作者
Da‐Yeon Lee,Nicole Noren Hooten,Jennifer O’Connell,Boo‐Yong Lee,Yoo Kim
标识
DOI:10.1146/annurev-food-111523-121753
摘要
Aging is an inevitable process that is characterized by physiological deterioration and increased vulnerability to stressors. Therefore, the interest in hallmarks, mechanisms, and ways to delay or prevent aging has grown for decades. Natural plant products and their bioactive compounds have been studied as a promising strategy to overcome aging. Ginseng, a traditional herbal medicine, and its bioactive compound, the ginsenosides, have increasingly gained attention because of various pharmacological functions. This review introduces the species, useful parts, characteristics, and active components of ginseng. It primarily focuses on the bioconversion of ginsenosides through the unique steaming and drying process. More importantly, this review enumerates the antiaging mechanisms of ginseng, ginsenosides, and other bioactive compounds, highlighting their potential to extend the health span and mitigate age-related diseases based on twelve representative hallmarks of aging.
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