人造甜味剂
低热量
认知功能衰退
联想(心理学)
消费(社会学)
认知
卡路里
心理学
医学
环境卫生
老年学
食品科学
生物
精神科
内科学
痴呆
心理治疗师
疾病
社会学
糖
社会科学
作者
Natália Gomes Gonçalves,Eurídice Martínez Steele,Paulo A. Lotufo,Isabela M. Benseñor,Alessandra C. Goulart,Sandhi Maria Barreto,Luana Giatti,Carolina Perim de Faria,María del Carmen Bisi Molina,Paulo Caramelli,Dirce Maria Lobo Marchioni,Cláudia Kimie Suemoto
出处
期刊:Neurology
[Lippincott Williams & Wilkins]
日期:2025-09-03
卷期号:105 (7): e214023-e214023
被引量:8
标识
DOI:10.1212/wnl.0000000000214023
摘要
Consumption of LNCSs was associated with an accelerated rate of cognitive decline during 8 years of follow-up. Our findings suggest the possibility of long-term harm from LNCS consumption, particularly artificial LNCSs and sugar alcohols, on cognitive function. Study limitations include self-reported dietary data, selection bias from attrition, and residual confounding from co-occurring health behaviors.
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