人造甜味剂
低热量
认知功能衰退
联想(心理学)
消费(社会学)
认知
卡路里
心理学
医学
环境卫生
老年学
食品科学
生物
精神科
内科学
痴呆
心理治疗师
疾病
社会学
社会科学
糖
作者
Natália Gomes Gonçalves,Eurídice Martínez Steele,Paulo A. Lotufo,Isabela M. Benseñor,Alessandra C. Goulart,Sandhi Maria Barreto,Luana Giatti,Carolina Perim de Faria,María del Carmen Bisi Molina,Paulo Caramelli,Dirce Maria Lobo Marchioni,Cláudia Kimie Suemoto
出处
期刊:Neurology
[Lippincott Williams & Wilkins]
日期:2025-09-03
卷期号:105 (7): e214023-e214023
被引量:8
标识
DOI:10.1212/wnl.0000000000214023
摘要
Consumption of LNCSs was associated with an accelerated rate of cognitive decline during 8 years of follow-up. Our findings suggest the possibility of long-term harm from LNCS consumption, particularly artificial LNCSs and sugar alcohols, on cognitive function. Study limitations include self-reported dietary data, selection bias from attrition, and residual confounding from co-occurring health behaviors.
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