The effect of degeneration of elastic fibres on loss of elasticity and wrinkle formation

弹性(物理) 皱纹 高分子科学 材料科学 复合材料
作者
Shinya Kondo,Naoko Ozawa,Tetsuhito Sakurai
出处
期刊:International Journal of Cosmetic Science [Wiley]
卷期号:47 (1): 205-212 被引量:5
标识
DOI:10.1111/ics.13021
摘要

Abstract Objective Skin elasticity, which is vital for a youthful appearance, depends on the elastic fibres in the dermis. However, these fibres deteriorate with ageing, resulting in wrinkles and sagging. Changes that occur in the elastic fibres in living human skin and the relationship between elastic fibres and the state of the skin surface remain unclear. Therefore, it is necessary to verify the relationship between elastic fibres and skin elasticity. In this study, we investigated the association of the elastic fibre structure with skin elasticity and stratum corneum protein content in living human skin. Methods Thirty‐five female volunteers aged 25–66 years were included in this study. Elastic fibres were observed using a multiphoton scanning laser biomicroscope. Skin elasticity was measured using a Cutometer, and stratum corneum proteins (Heat‐shock protein 27 [HSP27] and galectin‐7 [Gal‐7]) in tape‐stripped samples were analysed using an enzyme‐linked immunosorbent assay. Results Elastic fibres exhibited increased curvature and thickness with increased age, with fragmentation observed in women aged >60 years. Elastin scores, which reflect thinness and curvature, were negatively correlated with age, whereas they were positively correlated with R7 elasticity (recovery ability). In individuals aged 20–30 years, higher levels of inflammatory markers (HSP27 and Gal‐7) correlated with lower elastin scores; however, this trend was not observed in older participants. Conclusion Elastic fibre deterioration worsened after 40 years of age, and this effect correlated with reduced skin recovery and increased wrinkles. In younger individuals, inflammatory markers affected elastic fibres. These findings can guide anti‐ageing strategies that focus on elastic fibre preservation and inflammation control.
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