Effects of pineapple byproduct and canola oil as fat replacers on physicochemical and sensory qualities of low-fat beef burger
作者
Miriam Mabel Selani,Giovanna A.N. Shirado,Gregório B. Margiotta,Erick Saldaña,Fernanda Papa Spada,Sônia Maria de Stéfano Piedade,Carmen Josefina Contreras-Castillo,Solange Guidolin Canniatti‐Brazaca