胰岛素敏感性
脂肪组织
葡萄糖稳态
平衡
内分泌学
褐色脂肪组织
内科学
胰岛素
胰岛素抵抗
医学
生物
作者
Maria Chondronikola,Elena Volpi,Elisabet Børsheim,Craig Porter,Palam Annamalai,Sven Enerbäck,Martin E. Lidell,Manish Kumar Saraf,Sébastien M. Labbé,Nicholas M. Hurren,Christina Yfanti,Tony Chao,Clark R. Andersen,FERNANDO CESANI,Hal K. Hawkins,Labros S. Sidossis
出处
期刊:Diabetes
[American Diabetes Association]
日期:2014-07-23
卷期号:63 (12): 4089-4099
被引量:780
摘要
Brown adipose tissue (BAT) has attracted scientific interest as an antidiabetic tissue owing to its ability to dissipate energy as heat. Despite a plethora of data concerning the role of BAT in glucose metabolism in rodents, the role of BAT (if any) in glucose metabolism in humans remains unclear. To investigate whether BAT activation alters whole-body glucose homeostasis and insulin sensitivity in humans, we studied seven BAT-positive (BAT(+)) men and five BAT-negative (BAT(-)) men under thermoneutral conditions and after prolonged (5-8 h) cold exposure (CE). The two groups were similar in age, BMI, and adiposity. CE significantly increased resting energy expenditure, whole-body glucose disposal, plasma glucose oxidation, and insulin sensitivity in the BAT(+) group only. These results demonstrate a physiologically significant role of BAT in whole-body energy expenditure, glucose homeostasis, and insulin sensitivity in humans, and support the notion that BAT may function as an antidiabetic tissue in humans.
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